SILVERLAKE RAMEN

12540 120TH AVE NE, 118 KIRKLAND

Summary

Inspected 10 times between 2021-04-28 and 2026-04-02.

Latest inspection 2026-04-02: Conditional pass, score 15.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 22.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-02Routine Inspection/Field ReviewConditional pass152
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0600 Adequate handwashing facilities critical
2025-08-06Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-02-14Routine Inspection/Field ReviewPass00
    2024-09-05Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-02-21Return InspectionPass00
      2024-01-30Return InspectionConditional pass251
      • 1600 Proper cooling procedure critical
      2024-01-09Routine Inspection/Field ReviewConditional pass857
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-04-27Routine Inspection/Field ReviewConditional pass323
      • 5000 Posting of permit; mobile establishment name easily visible
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2022-05-16Routine Inspection/Field ReviewConditional pass302
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2021-04-28Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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