SIZZLE & CRUNCH

1313 NE 42ND ST SEATTLE

Summary

Inspected 9 times between 2021-10-25 and 2026-07-10.

Latest inspection 2026-07-10: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-10Routine Inspection/Field ReviewPass00
    2025-12-03Routine Inspection/Field ReviewPass00
      2025-07-08Routine Inspection/Field ReviewConditional pass353
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2025-02-27Routine Inspection/Field ReviewConditional pass102
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-10-31Routine Inspection/Field ReviewConditional pass302
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2024-04-11Routine Inspection/Field ReviewConditional pass333
      • 4300 Nonfood-contact surfaces maintained and clean
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2023-03-16Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-07-18Routine Inspection/Field ReviewConditional pass204
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-10-25Routine Inspection/Field ReviewConditional pass102
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical

      Source: King County (Seattle) open data.

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