Slurp Station Aburasoba UW

4701 BROOKLYN AVE NE SEATTLE

Summary

Inspected 10 times between 2021-12-20 and 2026-03-24.

Latest inspection 2026-03-24: Conditional pass, score 18.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 18.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-24	Routine Inspection/Field Review	Conditional pass	18	3 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-30	Return Inspection	Not rated	0	0
2025-09-11	Routine Inspection/Field Review	Conditional pass	35	2 1000 Food in good condition, safe and unadulterated; approved additives critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-04-18	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2024-06-06	Routine Inspection/Field Review	Conditional pass	17	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-12-27	Routine Inspection/Field Review	Pass	15	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-05-03	Return Inspection	Not rated	0	0
2023-04-17	Routine Inspection/Field Review	Conditional pass	47	5 5000 Posting of permit; mobile establishment name easily visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0400 Hands washed as required critical 1500 Proper preparation of raw shell eggs critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-07-20	Routine Inspection/Field Review	Pass	20	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized
2021-12-20	Routine Inspection/Field Review	Conditional pass	20	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 1500 Proper preparation of raw shell eggs critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

Search another restaurant