| Date | Type | Result | Score | Violations |
|---|
| 2026-07-14 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2025-11-13 | Routine Inspection/Field Review | Pass | 5 | 1- 3200 Insects, rodents, animals not present; entrance controlled
|
| 2025-04-30 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3700 In-use utensils properly stored
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-12-23 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2024-08-02 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 0400 Hands washed as required critical
|
| 2024-03-18 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
|
| 2024-01-04 | Return Inspection | Conditional pass | 0 | 0 |
| 2023-12-26 | Routine Inspection/Field Review | Conditional pass | 86 | 12- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2900 Adequate equipment for temperature control
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 2500 Toxic substances properly identified, stored, used critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-03-29 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-06-22 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2022-02-07 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-07-02 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3000 Proper thawing methods used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|