SMILETHAI THAI CUSINE

6411 LATONA AVE NE SEATTLE

Summary

Inspected 10 times between 2021-10-13 and 2026-03-02.

Latest inspection 2026-03-02: Conditional pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 26.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-02	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-21	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-06-06	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-12-07	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-11-20	Return Inspection	Conditional pass	40	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 2500 Toxic substances properly identified, stored, used critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-11-06	Routine Inspection/Field Review	Conditional pass	87	8 4900 Adequate ventilation; lighting; designated areas used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical
2023-02-16	Routine Inspection/Field Review	Pass	0	0
2022-05-18	Return Inspection	Pass	0	0
2022-04-26	Routine Inspection/Field Review	Conditional pass	46	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-10-13	Routine Inspection/Field Review	Conditional pass	28	6 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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