SMITH

332 15TH AVE E Seattle

Summary

Inspected 7 times between 2023-12-11 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-07	Return Inspection	Pass	0	0
2026-09-16	Routine Inspection/Field Review	Conditional pass	35	5 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-10-08	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-03-18	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-11-14	Routine Inspection/Field Review	Conditional pass	30	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-07-17	Routine Inspection/Field Review	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-12-11	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical

Source: King County (Seattle) open data.

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