SMOKEY JOE'S BAR & GRILL

38600 SE KING ST Snoqualmie

Summary

Inspected 7 times between 2021-05-20 and 2026-04-30.

Latest inspection 2026-04-30: Pass, score 12.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98065 pass 64.0%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-30	Routine Inspection/Field Review	Pass	12	3 4900 Adequate ventilation; lighting; designated areas used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-09-10	Routine Inspection/Field Review	Conditional pass	23	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical
2025-03-28	Routine Inspection/Field Review	Conditional pass	35	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-12	Routine Inspection/Field Review	Conditional pass	23	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-01-10	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2022-04-15	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2021-05-20	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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