SNAPPY DRAGON RESTAURANT

8917 ROOSEVELT WAY NE Seattle

Summary

Inspected 6 times between 2023-12-05 and 2026-09-24.

Latest inspection 2026-09-24: Conditional pass, score 30.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 23.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-24	Routine Inspection/Field Review	Conditional pass	30	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-11-19	Routine Inspection/Field Review	Conditional pass	23	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3500 Employee cleanliness and hygiene 4200 Food-contact surfaces maintained, cleaned, sanitized 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-25	Routine Inspection/Field Review	Pass	0	0
2024-09-27	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-05-22	Routine Inspection/Field Review	Conditional pass	25	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1500 Proper preparation of raw shell eggs critical
2023-12-05	Routine Inspection/Field Review	Conditional pass	48	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3500 Employee cleanliness and hygiene 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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