SNOQUALMIE MEXICAN FOOD TRUCK (KC786)

456 SW MT SI BLVD NORTH BEND

Summary

Inspected 10 times between 2021-08-28 and 2026-09-14.

Latest inspection 2026-09-14: Conditional pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98045 pass 72.9%.

Average score here 14.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-14Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-05-13Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-31Routine Inspection/Field ReviewPass00
    2024-11-07Routine Inspection/Field ReviewConditional pass132
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2024-02-09Routine Inspection/Field ReviewConditional pass805
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0400 Hands washed as required critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0600 Adequate handwashing facilities critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-08-24Routine Inspection/Field ReviewConditional pass202
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2023-04-11Routine Inspection/Field ReviewPass00
      2022-05-27Routine Inspection/Field ReviewConditional pass184
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3700 In-use utensils properly stored
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-12-03Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-08-28Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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