SNOQUALMIE RIDGE GOLF CLUB

36005 SE RIDGE ST Snoqualmie

Summary

Inspected 8 times between 2022-01-25 and 2026-07-22.

Latest inspection 2026-07-22: Conditional pass, score 10.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98065 pass 64.0%.

Average score here 11.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-22Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-07-02Educational InspectionNot rated00
    2026-04-20Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-07-07Routine Inspection/Field ReviewConditional pass252
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2000 Proper reheating procedures for hot holding critical
    2025-01-16Routine Inspection/Field ReviewConditional pass82
    • 3700 In-use utensils properly stored
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-03-26Routine Inspection/Field ReviewPass00
      2023-03-31Routine Inspection/Field ReviewConditional pass284
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2700 Compliance with variance; specialized processes; HACCP plan critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-01-25Routine Inspection/Field ReviewPass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

      Source: King County (Seattle) open data.

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