| Date | Type | Result | Score | Violations |
|---|
| 2026-03-26 | Routine Inspection/Field Review | Pass | 18 | 4- 3800 Utensils, equipment, linens properly stored, used, handled
- 3100 Food properly labeled; proper date marking
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-11-19 | Routine Inspection/Field Review | Conditional pass | 33 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-05-09 | Routine Inspection/Field Review | Pass | 15 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-11-22 | Routine Inspection/Field Review | Conditional pass | 33 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3500 Employee cleanliness and hygiene
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0900 Proper washing of fruits and vegetables critical
- 0600 Adequate handwashing facilities critical
|
| 2024-08-29 | Return Inspection | Conditional pass | 5 | 1- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-08-12 | Routine Inspection/Field Review | Conditional pass | 66 | 11- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-06-21 | Routine Inspection/Field Review | Conditional pass | 13 | 2- 3700 In-use utensils properly stored
- 0600 Adequate handwashing facilities critical
|
| 2022-12-07 | Routine Inspection/Field Review | Pass | 3 | 1- 3500 Employee cleanliness and hygiene
|