SODAM CHICKEN 2

1818 E MADISON ST SEATTLE

Summary

Inspected 8 times between 2023-08-08 and 2026-09-22.

Latest inspection 2026-09-22: Conditional pass, score 39.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 21.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-22	Routine Inspection/Field Review	Conditional pass	39	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4900 Adequate ventilation; lighting; designated areas used 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-02-09	Routine Inspection/Field Review	Pass	2	1 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-09-22	Return Inspection	Pass	0	0
2025-09-10	Routine Inspection/Field Review	Conditional pass	38	3 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-03-17	Routine Inspection/Field Review	Conditional pass	20	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical
2024-07-24	Routine Inspection/Field Review	Conditional pass	45	5 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-03-07	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-08-08	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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