SODAM CHICKEN

17551 15TH AVE NE SHORELINE

Summary

Inspected 8 times between 2022-09-29 and 2026-05-13.

Latest inspection 2026-05-13: Pass, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 17.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-13Return InspectionPass00
    2026-04-29Routine Inspection/Field ReviewConditional pass604
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    2025-06-10Routine Inspection/Field ReviewConditional pass51
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-05-03Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-12-05Return InspectionNot rated00
      2023-11-08Routine Inspection/Field ReviewConditional pass453
      • 0400 Hands washed as required critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2500 Toxic substances properly identified, stored, used critical
      2023-01-10Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2022-09-29Routine Inspection/Field ReviewConditional pass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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