SODEXO@SEATTLEPACIFIC U

3307 3RD AVE W Seattle

Summary

Inspected 11 times between 2021-08-11 and 2026-09-23.

Latest inspection 2026-09-23: Pass, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-23Routine Inspection/Field ReviewPass00
    2025-10-31Routine Inspection/Field ReviewPass00
      2025-03-28Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2024-10-10Routine Inspection/Field ReviewConditional pass51
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2023-05-16Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0600 Adequate handwashing facilities critical
      2023-04-25Return InspectionPass00
        2023-04-11Routine Inspection/Field ReviewConditional pass655
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2900 Adequate equipment for temperature control
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-02-08Return InspectionConditional pass152
        • 2900 Adequate equipment for temperature control
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-01-26Routine Inspection/Field ReviewConditional pass454
        • 2900 Adequate equipment for temperature control
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2022-06-06Routine Inspection/Field ReviewConditional pass152
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-08-11Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

          Search another restaurant