| Date | Type | Result | Score | Violations |
|---|
| 2026-10-22 | Return Inspection | Conditional pass | 20 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-10-08 | Return Inspection | Conditional pass | 20 | 2- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2026-09-24 | Routine Inspection/Field Review | Conditional pass | 65 | 6- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-08-07 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2024-04-24 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2023-08-07 | Return Inspection | Conditional pass | 23 | 3- 4700 Garbage, refuse properly disposed; facilities maintained
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0600 Adequate handwashing facilities critical
|
| 2023-07-18 | Routine Inspection/Field Review | Conditional pass | 81 | 10- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 4700 Garbage, refuse properly disposed; facilities maintained
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2023-01-23 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-07-13 | Routine Inspection/Field Review | Conditional pass | 41 | 5- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-04-05 | Return Inspection | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-03-21 | Return Inspection | Conditional pass | 30 | 2- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2022-03-08 | Routine Inspection/Field Review | Conditional pass | 73 | 7- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0400 Hands washed as required critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2021-11-08 | Return Inspection | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2021-11-02 | Return Inspection | Conditional pass | 45 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-10-18 | Routine Inspection/Field Review | Conditional pass | 58 | 7- 4700 Garbage, refuse properly disposed; facilities maintained
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|