SOHO TERIYAKI

10423 SE 240TH ST Kent

Summary

Inspected 5 times between 2021-07-19 and 2025-04-17.

Latest inspection 2025-04-17: Conditional pass, score 55.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 30.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-04-17	Routine Inspection/Field Review	Conditional pass	55	4 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 0600 Adequate handwashing facilities critical
2024-04-10	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-05-01	Routine Inspection/Field Review	Conditional pass	55	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2022-09-19	Routine Inspection/Field Review	Conditional pass	28	6 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 1500 Proper preparation of raw shell eggs critical
2021-07-19	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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