SON OF A BUTCHER

2236 EASTLAKE AVE E SEATTLE

Summary

Inspected 5 times between 2022-12-27 and 2026-05-14.

Latest inspection 2026-05-14: Conditional pass, score 33.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 21.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-14	Routine Inspection/Field Review	Conditional pass	33	7 3100 Food properly labeled; proper date marking 3500 Employee cleanliness and hygiene 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1500 Proper preparation of raw shell eggs critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-08-01	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1500 Proper preparation of raw shell eggs critical
2024-11-20	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical
2023-12-07	Routine Inspection/Field Review	Conditional pass	30	5 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2022-12-27	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized

Source: King County (Seattle) open data.

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