SOPHIE'S TACOS

7500 35TH AVE NE Seattle

Summary

Inspected 13 times between 2021-07-28 and 2026-05-22.

Latest inspection 2026-05-22: Pass, score 5.

Passed 58.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-22Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-05-14Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2024-07-26Routine Inspection/Field ReviewPass00
    2024-01-30Routine Inspection/Field ReviewPass31
    • 3000 Proper thawing methods used
    2023-11-09Routine Inspection/Field ReviewPass00
      2023-06-29Routine Inspection/Field ReviewConditional pass152
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-12-08Routine Inspection/Field ReviewPass102
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2022-11-08Routine Inspection/Field ReviewNot rated00
        2022-06-30Return InspectionPass00
          2022-06-15Routine Inspection/Field ReviewConditional pass8810
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3000 Proper thawing methods used
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
          • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
          • 0600 Adequate handwashing facilities critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2021-08-25Return InspectionPass00
            2021-08-10Return InspectionConditional pass101
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            2021-07-28Routine Inspection/Field ReviewConditional pass658
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            • 1600 Proper cooling procedure critical
            • 1400 Raw meats below and away from ready-to-eat food; species separated critical
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

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