SOULFUL DISHES

1800 E YESLER WAY SEATTLE

Summary

Inspected 8 times between 2021-04-01 and 2026-04-28.

Latest inspection 2026-04-28: Conditional pass, score 27.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 18.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-28	Routine Inspection/Field Review	Conditional pass	27	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4900 Adequate ventilation; lighting; designated areas used 5000 Posting of permit; mobile establishment name easily visible 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2025-10-27	Routine Inspection/Field Review	Conditional pass	15	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-18	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-10-08	Routine Inspection/Field Review	Conditional pass	43	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1000 Food in good condition, safe and unadulterated; approved additives critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-11	Routine Inspection/Field Review	Conditional pass	18	4 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-01	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-10-21	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-04-01	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

Search another restaurant