SOUTH PARK CHEVRON

8819 14TH AVE S Seattle

Summary

Inspected 10 times between 2021-06-11 and 2026-08-28.

Latest inspection 2026-08-28: Conditional pass, score 53.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 23.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-28	Routine Inspection/Field Review	Conditional pass	53	9 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-01-26	Routine Inspection/Field Review	Conditional pass	35	3 3200 Insects, rodents, animals not present; entrance controlled 0200 Food Worker Cards current for all food workers; new food workers trained critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-03-11	Return Inspection	Pass	0	0
2025-02-14	Routine Inspection/Field Review	Conditional pass	37	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2024-09-16	Routine Inspection/Field Review	Conditional pass	30	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-01-16	Routine Inspection/Field Review	Conditional pass	27	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-03	Routine Inspection/Field Review	Pass	6	2 4600 Toilet facilities properly constructed, supplied, cleaned 4300 Nonfood-contact surfaces maintained and clean
2022-07-15	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-01-31	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2021-06-11	Routine Inspection/Field Review	Conditional pass	5	1 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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