SOUTH PARK FOOD CENTER

8909 14TH AVE S SEATTLE

Summary

Inspected 6 times between 2022-06-22 and 2026-09-23.

Latest inspection 2026-09-23: Conditional pass, score 10.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-23	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-11	Routine Inspection/Field Review	Pass	0	0
2024-06-11	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-05-28	Routine Inspection/Field Review	Conditional pass	20	3 2900 Adequate equipment for temperature control 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-25	Routine Inspection/Field Review	Conditional pass	25	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-06-22	Routine Inspection/Field Review	Conditional pass	10	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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