SOUTH TOWN PIE

8611 14th AVE S SEATTLE

Summary

Inspected 12 times between 2021-06-11 and 2026-10-23.

Latest inspection 2026-10-23: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 14.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-23Routine Inspection/Field ReviewPass00
    2026-08-14Routine Inspection/Field ReviewConditional pass224
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-07-17Routine Inspection/Field ReviewConditional pass152
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0900 Proper washing of fruits and vegetables critical
    2025-01-06Routine Inspection/Field ReviewPass82
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3700 In-use utensils properly stored
    2024-08-20Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-04-29Routine Inspection/Field ReviewPass00
      2023-09-29Routine Inspection/Field ReviewConditional pass282
      • 4600 Toilet facilities properly constructed, supplied, cleaned
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2023-03-01Routine Inspection/Field ReviewConditional pass132
      • 3700 In-use utensils properly stored
      • 0900 Proper washing of fruits and vegetables critical
      2022-06-28Return InspectionPass00
        2022-06-07Routine Inspection/Field ReviewConditional pass757
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
        2022-01-24Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2021-06-11Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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