SOUTHERN TAIWAN

1104 19TH AVE E Seattle

Summary

Inspected 7 times between 2021-04-12 and 2026-09-01.

Latest inspection 2026-09-01: Conditional pass, score 17.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 20.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-01	Routine Inspection/Field Review	Conditional pass	17	3 4900 Adequate ventilation; lighting; designated areas used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical
2025-10-08	Routine Inspection/Field Review	Conditional pass	35	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 1600 Proper cooling procedure critical
2025-05-13	Routine Inspection/Field Review	Conditional pass	10	1 0900 Proper washing of fruits and vegetables critical
2024-10-21	Routine Inspection/Field Review	Conditional pass	40	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-07-16	Routine Inspection/Field Review	Conditional pass	23	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-01-11	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2021-04-12	Routine Inspection/Field Review	Conditional pass	13	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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