| Date | Type | Result | Score | Violations |
|---|
| 2026-10-08 | Return Inspection | Pass | 0 | 0 |
| 2026-09-24 | Routine Inspection/Field Review | Conditional pass | 66 | 10- 4700 Garbage, refuse properly disposed; facilities maintained
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 3700 In-use utensils properly stored
- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4900 Adequate ventilation; lighting; designated areas used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
|
| 2026-06-11 | Educational Inspection | Not rated | 0 | 0 |
| 2025-11-20 | Routine Inspection/Field Review | Conditional pass | 21 | 5- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-04-01 | Routine Inspection/Field Review | Conditional pass | 10 | 3- 4900 Adequate ventilation; lighting; designated areas used
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-11-19 | Routine Inspection/Field Review | Conditional pass | 26 | 6- 3600 Proper eating, tasting, drinking, or tobacco use
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-07-29 | Routine Inspection/Field Review | Conditional pass | 28 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-05-03 | Routine Inspection/Field Review | Pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2022-10-05 | Return Inspection | Pass | 0 | 0 |
| 2022-09-22 | Return Inspection | Conditional pass | 13 | 2- 3500 Employee cleanliness and hygiene
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-09-08 | Routine Inspection/Field Review | Conditional pass | 56 | 7- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3500 Employee cleanliness and hygiene
- 4300 Nonfood-contact surfaces maintained and clean
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-03-04 | Routine Inspection/Field Review | Pass | 0 | 0 |