SPICY CHONG QING LLC

18230 E VALLEY HWY, 175 KENT

Summary

Inspected 7 times between 2021-04-14 and 2025-06-11.

Latest inspection 2025-06-11: Conditional pass, score 20.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 25.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-06-11	Routine Inspection/Field Review	Conditional pass	20	3 4200 Food-contact surfaces maintained, cleaned, sanitized 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-12-04	Routine Inspection/Field Review	Pass	15	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking
2024-06-27	Routine Inspection/Field Review	Conditional pass	47	6 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical
2023-10-11	Return Inspection	Pass	0	0
2023-09-25	Routine Inspection/Field Review	Conditional pass	38	3 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-08-31	Routine Inspection/Field Review	Conditional pass	26	4 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2021-04-14	Routine Inspection/Field Review	Conditional pass	31	3 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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