SPICY TALK BISTRO

12305 120TH AVE NE, H KIRKLAND

Summary

Inspected 9 times between 2021-10-13 and 2026-09-04.

Latest inspection 2026-09-04: Conditional pass, score 25.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 19.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-04Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2026-04-21Return InspectionPass00
    2026-04-08Routine Inspection/Field ReviewConditional pass352
    • 0600 Adequate handwashing facilities critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-11-04Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-04-01Routine Inspection/Field ReviewConditional pass202
    • 0600 Adequate handwashing facilities critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-09-10Routine Inspection/Field ReviewConditional pass152
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 0600 Adequate handwashing facilities critical
    2023-06-28Routine Inspection/Field ReviewConditional pass274
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2022-03-01Routine Inspection/Field ReviewConditional pass183
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2500 Toxic substances properly identified, stored, used critical
    2021-10-13Routine Inspection/Field ReviewConditional pass333
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical

    Source: King County (Seattle) open data.

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