SPORTY'S

17611 VASHON HWY SW VASHON ISLAND

Summary

Inspected 11 times between 2021-07-23 and 2026-07-09.

Latest inspection 2026-07-09: Pass, score 0.

Passed 18.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98070 pass 57.6%.

Average score here 28.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-09	Return Inspection	Pass	0	0
2026-06-14	Return Inspection	Conditional pass	35	2 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-05-29	Routine Inspection/Field Review	Conditional pass	80	6 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-11-19	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-01-24	Routine Inspection/Field Review	Conditional pass	22	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 2300 Proper consumer advisory posted for raw or undercooked foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-01-26	Routine Inspection/Field Review	Conditional pass	27	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-25	Return Inspection	Pass	0	0
2023-05-10	Return Inspection	Conditional pass	40	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical
2023-04-27	Routine Inspection/Field Review	Conditional pass	53	6 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical
2022-09-15	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-07-23	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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