SPRING HOUSE THAI KITCHEN & PHO

2223 CALIFORNIA AVE SW SEATTLE

Summary

Inspected 9 times between 2021-10-06 and 2026-09-22.

Latest inspection 2026-09-22: Pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 25.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-22	Return Inspection	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-08-17	Educational Inspection	Not rated	0	0
2026-08-11	Routine Inspection/Field Review	Conditional pass	98	10 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2025-10-16	Routine Inspection/Field Review	Conditional pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-12	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-01	Routine Inspection/Field Review	Conditional pass	45	5 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-05-25	Routine Inspection/Field Review	Conditional pass	13	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-06-23	Routine Inspection/Field Review	Pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration
2021-10-06	Routine Inspection/Field Review	Conditional pass	30	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 0900 Proper washing of fruits and vegetables critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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