SPRING KITCHEN 79 LLC

26636 MAPLE VALLEY-BLK DIAMOND RD SE, #H200 MAPLE VALLEY

Summary

Inspected 10 times between 2021-05-21 and 2026-05-28.

Latest inspection 2026-05-28: Pass, score 12.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 25.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-28Return InspectionPass123
  • 5000 Posting of permit; mobile establishment name easily visible
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-05-15Routine Inspection/Field ReviewConditional pass676
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 5000 Posting of permit; mobile establishment name easily visible
  • 1600 Proper cooling procedure critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-10-07Routine Inspection/Field ReviewConditional pass353
  • 3100 Food properly labeled; proper date marking
  • 1600 Proper cooling procedure critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-02-14Routine Inspection/Field ReviewConditional pass82
  • 3000 Proper thawing methods used
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-04-03Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-10-31Routine Inspection/Field ReviewConditional pass251
  • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2023-02-22Return InspectionPass00
    2023-02-08Routine Inspection/Field ReviewConditional pass705
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2022-03-03Routine Inspection/Field ReviewConditional pass354
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1600 Proper cooling procedure critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2021-05-21Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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