SR VILLA MEXICAN RESTAURANT

8064 LAKE CITY WAY NE SEATTLE

Summary

Inspected 9 times between 2021-03-04 and 2026-05-22.

Latest inspection 2026-05-22: Pass, score 5.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 11.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-22Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-01-22Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-03-29Routine Inspection/Field ReviewConditional pass51
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-09-11Routine Inspection/Field ReviewConditional pass235
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-05-18Routine Inspection/Field ReviewConditional pass152
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-12-07Routine Inspection/Field ReviewPass133
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2022-04-06Routine Inspection/Field ReviewConditional pass203
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-11-23Routine Inspection/Field ReviewPass82
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
2021-03-04Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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