STELLA DELI & MARKET

312 2ND AVE W, 300 SEATTLE

Summary

Inspected 10 times between 2021-09-30 and 2026-06-09.

Latest inspection 2026-06-09: Not rated, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 12.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-09Educational InspectionNot rated00
    2026-04-07Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-11-21Routine Inspection/Field ReviewConditional pass152
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-04-15Routine Inspection/Field ReviewPass00
      2024-08-30Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-04-03Routine Inspection/Field ReviewPass102
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3100 Food properly labeled; proper date marking
      2023-04-24Routine Inspection/Field ReviewConditional pass204
      • 3100 Food properly labeled; proper date marking
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2022-10-17Routine Inspection/Field ReviewConditional pass72
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-01-26Routine Inspection/Field ReviewConditional pass152
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2021-09-30Routine Inspection/Field ReviewConditional pass305
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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