SUBWAY #24777

300 110TH AVE NE, 105 BELLEVUE

Summary

Inspected 8 times between 2021-09-21 and 2026-08-04.

Latest inspection 2026-08-04: Conditional pass, score 13.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 22.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-04	Routine Inspection/Field Review	Conditional pass	13	3 3900 Single-use and single-service articles properly stored, used 5100 Food safety rating placard is not posted or visible 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-02-07	Routine Inspection/Field Review	Conditional pass	27	5 4900 Adequate ventilation; lighting; designated areas used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-08-27	Return Inspection	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-15	Routine Inspection/Field Review	Conditional pass	45	6 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2023-10-11	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-02-01	Routine Inspection/Field Review	Conditional pass	13	2 4600 Toilet facilities properly constructed, supplied, cleaned 0600 Adequate handwashing facilities critical
2022-09-07	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-09-21	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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