SUBWAY 38699

12925 SE KENT KANGLEY RD, 104 KENT

Summary

Inspected 9 times between 2025-08-14 and 2026-06-23.

Latest inspection 2026-06-23: Conditional pass, score 15.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 25.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-23	Routine Inspection/Field Review	Conditional pass	15	2 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-04-06	Return Inspection	Pass	0	0
2026-04-03	Return Inspection	Conditional pass	25	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-04-01	Return Inspection	Fail	25	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-03-19	Routine Inspection/Field Review	Conditional pass	48	6 3900 Single-use and single-service articles properly stored, used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-01-16	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-22	Return Inspection	Not rated	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-04	Return Inspection	Conditional pass	30	4 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-08-14	Routine Inspection/Field Review	Conditional pass	50	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2000 Proper reheating procedures for hot holding critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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