SUBWAY #6923

20238 BALLINGER WAY NE SHORELINE

Summary

Inspected 10 times between 2021-01-07 and 2026-09-08.

Latest inspection 2026-09-08: Conditional pass, score 20.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 15.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-08Routine Inspection/Field ReviewConditional pass203
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 5100 Food safety rating placard is not posted or visible
  • 2000 Proper reheating procedures for hot holding critical
2026-03-26Routine Inspection/Field ReviewConditional pass374
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-14Routine Inspection/Field ReviewConditional pass404
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-03-11Routine Inspection/Field ReviewPass00
    2024-01-16Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-09-26Routine Inspection/Field ReviewConditional pass102
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-05-02Routine Inspection/Field ReviewConditional pass51
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-11-09Routine Inspection/Field ReviewPass00
      2022-02-02Routine Inspection/Field ReviewConditional pass153
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-01-07Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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