SUBWAY

15015 MAIN ST Bellevue

Summary

Inspected 9 times between 2021-02-22 and 2026-07-21.

Latest inspection 2026-07-21: Conditional pass, score 20.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 15.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-21	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-01-29	Return Inspection	Pass	0	0
2025-01-15	Routine Inspection/Field Review	Conditional pass	25	3 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-08-06	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-14	Routine Inspection/Field Review	Conditional pass	13	3 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-15	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-14	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2022-02-04	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-02-22	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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