SUBWAY

9305 RAINIER AVE S SEATTLE

Summary

Inspected 14 times between 2021-08-03 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 23.

Passed 38.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 13.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewConditional pass234
  • 3000 Proper thawing methods used
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-02-26Routine Inspection/Field ReviewPass00
    2025-06-20Routine Inspection/Field ReviewPass00
      2025-03-03Return InspectionNot rated00
        2025-02-20Return InspectionConditional pass251
        • 1600 Proper cooling procedure critical
        2025-02-14Routine Inspection/Field ReviewConditional pass352
        • 1600 Proper cooling procedure critical
        • 0600 Adequate handwashing facilities critical
        2024-10-08Return InspectionPass00
          2024-10-01Routine Inspection/Field ReviewConditional pass373
          • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
          • 1600 Proper cooling procedure critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2024-05-10Routine Inspection/Field ReviewConditional pass251
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          2023-08-18Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2023-04-07Routine Inspection/Field ReviewConditional pass101
          • 0600 Adequate handwashing facilities critical
          2022-04-14Routine Inspection/Field ReviewPass00
            2022-01-18Routine Inspection/Field ReviewPass51
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            2021-08-03Routine Inspection/Field ReviewConditional pass152
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

            Source: King County (Seattle) open data.

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