SUBWAY FACTORIA

3720 FACTORIA BLVD SE BELLEVUE

Summary

Inspected 9 times between 2023-03-08 and 2026-10-29.

Latest inspection 2026-10-29: Not rated, score 0.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 16.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-29Educational InspectionNot rated00
    2026-08-06Routine Inspection/Field ReviewConditional pass102
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2026-03-26Routine Inspection/Field ReviewConditional pass51
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-12-04Routine Inspection/Field ReviewConditional pass253
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2000 Proper reheating procedures for hot holding critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2025-05-01Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2000 Proper reheating procedures for hot holding critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-06-03Routine Inspection/Field ReviewConditional pass102
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2024-01-29Routine Inspection/Field ReviewConditional pass153
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-08-29Routine Inspection/Field ReviewConditional pass355
    • 2900 Adequate equipment for temperature control
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2000 Proper reheating procedures for hot holding critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-03-08Routine Inspection/Field ReviewConditional pass152
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 0600 Adequate handwashing facilities critical

    Source: King County (Seattle) open data.

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