SUBWAY SANDWICH STORE #4916

15500 1ST AVE S BURIEN

Summary

Inspected 10 times between 2021-05-07 and 2026-10-28.

Latest inspection 2026-10-28: Conditional pass, score 30.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98148 pass 80.2%.

Average score here 10.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-28Routine Inspection/Field ReviewConditional pass302
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-07-11Routine Inspection/Field ReviewPass00
    2025-02-25Routine Inspection/Field ReviewConditional pass152
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-08-30Routine Inspection/Field ReviewConditional pass285
    • 3700 In-use utensils properly stored
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-04-03Routine Inspection/Field ReviewConditional pass82
    • 3700 In-use utensils properly stored
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-12-21Routine Inspection/Field ReviewPass00
      2023-05-26Routine Inspection/Field ReviewPass51
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      2023-01-06Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-04-13Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-05-07Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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