Sum Yee Kae

14509 NE 20th ST BELLEVUE

Summary

Inspected 6 times between 2024-07-17 and 2026-04-08.

Latest inspection 2026-04-08: Conditional pass, score 23.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 28.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-08	Routine Inspection/Field Review	Conditional pass	23	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4300 Nonfood-contact surfaces maintained and clean 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-06-05	Routine Inspection/Field Review	Pass	15	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-02-04	Return Inspection	Pass	0	0
2025-01-14	Routine Inspection/Field Review	Conditional pass	60	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1600 Proper cooling procedure critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-08-09	Return Inspection	Pass	0	0
2024-07-17	Routine Inspection/Field Review	Conditional pass	70	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

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