SUMO EXPRESS

5000 University WAY NE, G SEATTLE

Summary

Inspected 7 times between 2024-02-15 and 2026-05-15.

Latest inspection 2026-05-15: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 23.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-15	Return Inspection	Pass	0	0
2026-04-30	Routine Inspection/Field Review	Conditional pass	47	8 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4900 Adequate ventilation; lighting; designated areas used 2300 Proper consumer advisory posted for raw or undercooked foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2025-10-01	Routine Inspection/Field Review	Conditional pass	33	3 2800 Food received at proper temperature 3700 In-use utensils properly stored 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-03-26	Return Inspection	Not rated	0	0
2025-03-12	Routine Inspection/Field Review	Conditional pass	55	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2024-08-30	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2500 Toxic substances properly identified, stored, used critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-02-15	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Source: King County (Seattle) open data.

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