SUNNY TERIYAKI #6

914 D ST NE, #104 AUBURN

Summary

Inspected 7 times between 2022-05-24 and 2026-09-15.

Latest inspection 2026-09-15: Conditional pass, score 13.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98002 pass 78.1%.

Average score here 10.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-15Routine Inspection/Field ReviewConditional pass134
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 3700 In-use utensils properly stored
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-17Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-06Routine Inspection/Field ReviewConditional pass152
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-10-24Routine Inspection/Field ReviewPass00
    2024-01-18Routine Inspection/Field ReviewConditional pass203
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0600 Adequate handwashing facilities critical
    2023-04-07Routine Inspection/Field ReviewConditional pass101
    • 0600 Adequate handwashing facilities critical
    2022-05-24Routine Inspection/Field ReviewConditional pass132
    • 3000 Proper thawing methods used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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