SUNNY TERIYAKI

2120 W EMERSON PL Seattle

Summary

Inspected 7 times between 2022-11-07 and 2026-04-29.

Latest inspection 2026-04-29: Conditional pass, score 20.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 19.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-29Routine Inspection/Field ReviewConditional pass203
  • 3100 Food properly labeled; proper date marking
  • 0600 Adequate handwashing facilities critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-23Routine Inspection/Field ReviewConditional pass102
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-01-10Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-16Routine Inspection/Field ReviewConditional pass404
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1600 Proper cooling procedure critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-04Routine Inspection/Field ReviewConditional pass254
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 2500 Toxic substances properly identified, stored, used critical
2023-05-09Routine Inspection/Field ReviewConditional pass82
  • 3700 In-use utensils properly stored
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-11-07Routine Inspection/Field ReviewConditional pass302
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0400 Hands washed as required critical

Source: King County (Seattle) open data.

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