SUNNY TERIYAKI

13038 INTERURBAN AVE S TUKWILA

Summary

Inspected 9 times between 2022-03-25 and 2026-03-26.

Latest inspection 2026-03-26: Conditional pass, score 28.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 23.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-26Routine Inspection/Field ReviewConditional pass282
  • 4700 Garbage, refuse properly disposed; facilities maintained
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-07-01Routine Inspection/Field ReviewConditional pass153
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-07Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-05-07Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2023-09-11Routine Inspection/Field ReviewConditional pass82
  • 3000 Proper thawing methods used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-12-15Return InspectionPass00
    2022-12-09Routine Inspection/Field ReviewConditional pass535
    • 3700 In-use utensils properly stored
    • 0400 Hands washed as required critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2000 Proper reheating procedures for hot holding critical
    2022-04-08Return InspectionPass00
      2022-03-25Routine Inspection/Field ReviewConditional pass735
      • 3000 Proper thawing methods used
      • 0900 Proper washing of fruits and vegetables critical
      • 2500 Toxic substances properly identified, stored, used critical
      • 1600 Proper cooling procedure critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical

      Source: King County (Seattle) open data.

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