SUPER GYROS

14318 124TH AVE NE KIRKLAND

Summary

Inspected 9 times between 2021-09-20 and 2026-04-02.

Latest inspection 2026-04-02: Conditional pass, score 5.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-02Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-11-04Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-18Routine Inspection/Field ReviewPass00
    2024-04-25Routine Inspection/Field ReviewConditional pass302
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-06-28Routine Inspection/Field ReviewConditional pass203
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-10-03Return InspectionConditional pass101
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2022-09-16Routine Inspection/Field ReviewConditional pass352
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 1600 Proper cooling procedure critical
    2022-03-29Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2021-09-20Routine Inspection/Field ReviewConditional pass302
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1600 Proper cooling procedure critical

    Source: King County (Seattle) open data.

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