SUPREME DUMPLINGS

14603 NE 20TH ST, 4B BELLEVUE

Summary

Inspected 10 times between 2022-04-27 and 2026-10-14.

Latest inspection 2026-10-14: Conditional pass, score 20.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 26.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-14	Routine Inspection/Field Review	Conditional pass	20	3 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-21	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-12-17	Return Inspection	Pass	0	0
2024-12-05	Routine Inspection/Field Review	Conditional pass	83	7 3700 In-use utensils properly stored 2900 Adequate equipment for temperature control 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-09-30	Return Inspection	Pass	0	0
2024-09-13	Routine Inspection/Field Review	Conditional pass	89	9 4700 Garbage, refuse properly disposed; facilities maintained 3800 Utensils, equipment, linens properly stored, used, handled 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-12-20	Routine Inspection/Field Review	Conditional pass	17	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-09-29	Return Inspection	Pass	0	0
2023-09-13	Routine Inspection/Field Review	Conditional pass	40	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2022-04-27	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Source: King County (Seattle) open data.

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