SUSHI JOA

2717 78TH AVE SE MERCER ISLAND

Summary

Inspected 5 times between 2023-03-08 and 2025-02-21.

Latest inspection 2025-02-21: Conditional pass, score 43.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98040 pass 73.1%.

Average score here 28.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-02-21	Routine Inspection/Field Review	Conditional pass	43	8 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 2500 Toxic substances properly identified, stored, used critical
2024-02-28	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2023-10-25	Return Inspection	Pass	0	0
2023-09-19	Routine Inspection/Field Review	Conditional pass	40	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2023-03-08	Routine Inspection/Field Review	Conditional pass	28	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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