SUSHI KANPAI RESTAURANT

900 8TH AVE SEATTLE

Summary

Inspected 8 times between 2021-11-17 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 12.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-15Routine Inspection/Field ReviewPass123
  • 3100 Food properly labeled; proper date marking
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-03-11Routine Inspection/Field ReviewConditional pass254
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2025-01-14Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-07-31Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-22Routine Inspection/Field ReviewConditional pass265
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
  • 3500 Employee cleanliness and hygiene
  • 0600 Adequate handwashing facilities critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-02-23Routine Inspection/Field ReviewConditional pass234
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2500 Toxic substances properly identified, stored, used critical
2022-07-28Routine Inspection/Field ReviewConditional pass302
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-11-17Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Source: King County (Seattle) open data.

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