SUSHI KUDASAI

1420 5TH AVE, #203 SEATTLE

Summary

Inspected 8 times between 2021-05-25 and 2026-05-20.

Latest inspection 2026-05-20: Not rated, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 20.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-20Educational InspectionNot rated00
    2026-01-13Routine Inspection/Field ReviewPass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    2025-07-14Routine Inspection/Field ReviewPass00
      2024-08-08Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-02-27Routine Inspection/Field ReviewPass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2023-04-07Routine Inspection/Field ReviewConditional pass353
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2022-12-05Routine Inspection/Field ReviewConditional pass251
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2021-05-25Routine Inspection/Field ReviewConditional pass603
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical

      Source: King County (Seattle) open data.

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