SUSHI OMIYA

100 ANDOVER PARK W, 160 TUKWILA

Summary

Inspected 9 times between 2021-07-22 and 2026-10-15.

Latest inspection 2026-10-15: Conditional pass, score 66.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 18.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-15	Routine Inspection/Field Review	Conditional pass	66	8 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 3900 Single-use and single-service articles properly stored, used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-03-02	Routine Inspection/Field Review	Pass	18	5 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled
2025-10-07	Routine Inspection/Field Review	Conditional pass	18	5 3200 Insects, rodents, animals not present; entrance controlled 3900 Single-use and single-service articles properly stored, used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-11-19	Routine Inspection/Field Review	Conditional pass	28	6 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical
2024-05-07	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-09-12	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-12-02	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-03-31	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2021-07-22	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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