SUSHI ZONE

10024 MAIN ST BOTHELL

Summary

Inspected 9 times between 2021-03-24 and 2026-05-26.

Latest inspection 2026-05-26: Conditional pass, score 5.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 21.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-26	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-12-16	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-20	Routine Inspection/Field Review	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical
2024-11-25	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-02-22	Routine Inspection/Field Review	Pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-02-06	Routine Inspection/Field Review	Conditional pass	41	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2022-03-11	Return Inspection	Pass	0	0
2022-02-22	Routine Inspection/Field Review	Conditional pass	53	6 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical
2021-03-24	Routine Inspection/Field Review	Conditional pass	21	4 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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